Creamy Pesto Chicken and Bow Ties

Not a great picture sorry.

2 TBS butter
1 lb skinless, boneless chicken breast, cut into cubes
1 can (10 3/4 oz)  condensed cream of chicken soup
1/2 cup milk
1/2 cup prepared pesto sauce
3 cups bow tie-shaped pasta, cooked and drained

1. Heat the butter in a 10 inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
2. Stir in soup, milk, and pesto sauce into the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Stir in pasta. Cook until its hot.

My family gave this a 4 out of 5 stars.
It was very rich in flavor and super easy to make. This will definantly be a regular meal here.