Ok So I have decided to make my family expand there eating horizons. I bought 3 new cookbooks. I am going to pick 2-3 meals a week to make them that they have never had. When I do this I will post them here with the recipe, a picture, a star rating of up to a 5 and if I would do anything diffrent the next time. Here is the first one. This is not from a cook book. This is something I decided to just throw together out of stuff that was in my house.
Chicken Pot Pie
2-3 Carrots peeled and diced
2-3 potatoes peeled and diced
1 small onion diced
2-3 boneless skinless chicken breast cooked and diced
1 cup frozen peas
1 large can cream of chicken or celery soup
Chicken broth (enough to cover the vegetables while they cook)
salt
pepper
Bisquick
Take the potatoes, carrots and onion and put them in a pot; use chicken broth to just cover the vegetables while they cook. When your vegetables are tender add the chicken, peas, and cream of chicken or celery soup and salt and pepper to taste. Pour into a baking dish. Make the bisquick according to the package for biscuts and drop by the spoonfull on top. Bake at 350 degrees for 30 minutes or until the biscuts are golden brown.
My family gave this a 4 out of 5 stars
Chicken Pot Pie
2-3 Carrots peeled and diced
2-3 potatoes peeled and diced
1 small onion diced
2-3 boneless skinless chicken breast cooked and diced
1 cup frozen peas
1 large can cream of chicken or celery soup
Chicken broth (enough to cover the vegetables while they cook)
salt
pepper
Bisquick
Take the potatoes, carrots and onion and put them in a pot; use chicken broth to just cover the vegetables while they cook. When your vegetables are tender add the chicken, peas, and cream of chicken or celery soup and salt and pepper to taste. Pour into a baking dish. Make the bisquick according to the package for biscuts and drop by the spoonfull on top. Bake at 350 degrees for 30 minutes or until the biscuts are golden brown.
My family gave this a 4 out of 5 stars
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